5-Course Degustation with Paired Wines from The Lane Vineyard

Take your taste buds on an experience with our bespoke 5-course degustation menu, paired with wines from iconic local winery, The Lane Vineyard

the lane dinner

The Lane 5-Course Degustation Dining Experience 


Start your taste buds at 6:00pm in Luna10, level 10 of Crowne Plaza Adelaide with sparkling on arrival followed by live oyster shucking for the first course. While you soak in the panoramic views from Luna10, enjoy a glass of The Lane Estate Blanc De Blancs 2015. Following the bespoke welcome experience, make your way to Koomo Restaurant & Bar for the unique 4 course Asian-fusion menu that pursues. Every dish curated to a premium wine selection from The Lane Vineyard.

Continue your experience in Koomo with Crispy Nori wrapped Cod, accompanied by a serve of The Lane Beginning Chardonnay 2019. Moving to reds, you experience the iconic LDR, Light Dry Red from The Lane, 2021 vintage that is beautifully paired with Pork & spinach dumplings. The hero from The Lane Vineyard, paired with the hero from Koomo. The Lane Reunion Shiraz, meets with a 8+ marble score Wagyu. To finish, The Lane Gathering Sauvignon Blanc Semillon with Strawberry Cremaux while you gaze at the city lights of Rundle St.


The Menu;

Live oyster station to start
Starter – Sheok Seedy Pumpkin Sourdough | Nori Buitter

Crispy Nori wrapped Cod | Edamame and Corn | Yuzu Miso Dressing | Nori Oil
Pork and Spinach Dumpling | Confit Garlic | Mushroom Soy Shio Koji| Spicy Black Vinegar
Wagyu  Marble Score 8 | Jagaimo Pave | Nori Llotus | Daikon | Herbs
Shared Sides – Koomo Seasonal Salad with Edamame and Onion Dressing
Strawberry Cremaux | White Choc and Coconut Mousse | Strawberry and Mint Compote



T’s & C’s

Prepaid non-refundable booking required.


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*Terms and conditions apply.

5-Course Bespoke Asian-fusion Menu with Paired Wines from The Lane Vineyard

  • Save money$195pp
  • Live Oyster Shucking Station
  • Sparkling on Arrival (the good stuff)

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