Join the O’Leary Walker Wines and Koomo team for a bespoke Degustation Experience.
Join us on the 7th of December from 6pm and savour each sip of premium O’Leary Walker Wines whilst treating your taste buds to mouthwatering Asian fusion creations including Salmon Sashimi, South Australian King Prawns, King George Whiting, Wagyu Sirloin Marble 5 and more.
Be hosted by the winemakers from O’Leary Walker Wines and the team from Koomo as you’re guided through a 5-course culinary experience like no other. A bespoke menu tailored to the palate of premium wines from local producers, O’Leary Walker Wines.
Don’t miss out on our last degustation experience of the year. Gather your friends and family and celebrate the end of the year by booking your table today. See the menu.
Tickets are selling out quickly. Book now to avoid missing out.