Tasting Australia Winter Series

Koomo x The Lane Dinner Experience - Wednesday 21st July

A 5-course tailored Koomo menu with paired wines from The Lane

A food and wine pairing dinner experience that will transport you to the Adelaide Hills and back again to Koomo Restaurant that offers sweeping views across Adelaide. Head winemaker, Turon White from The Lane Vineyard, and Executive Chef from Koomo Restaurant, Patrick Chung, take you through a perfectly paired culinary journey.

This 5-course dinner experience will showcase a tailored Koomo Asian influenced menu paired with sophisticated and prestigious wines by The Lane Vineyard.

Be welcomed by a glass of  The Lane  Blanc De Blanc  Sparkling 2015  and a fresh oyster shucking station from Samtass Bros Seafoods.

As you settle in canapés will roam the room.

 

To start  

SHEOAK BAKER SEEDY PUMPKIN SOUR DOUGH| SOY TRUFFLE|THE DAIRYMAN BUTTER

 

Second course

SMOKED WAGYU BEEF TATAKI| HORSERADISH CREAM| BLACK RICE, YUZU SESAME, FURIKAKE|PICKLED ENOKI| ONION PONZU

Paired with The Lane Pinot Rosé 2020

Third course

LOBSTER DUMPLINGS| POACHED LOBSTER MEDALLION| MISO RAMEN BISQUE

Paired with The Lane Beginning Chardonnay 2019

 

Fourth course

SLOW-COOKED GOCHUJANG LAMB SHOULDER| PICKLED YUZU PARSNIP PUREE| CHARRED CABBAGE| TEMPURA ICE PLANT

Paired with The Lane 19th Meeting Cabernet Sauvignon 2017

 

Fifth course

GREEN TEA BLACK CURRENT OPERA| FRUIT TUIL| WILD STRAWBERRY

Paired with The Lane Gathering Semillon Sauvignon Blanc 2019

 

Long shared table – $215 per person

Communal high tables (Can be booked up to groups of 10) – $195 per person

Private booth for 4 – $260 per person

Private booth for 6 – $260 per person

Time: 6:00pm – 9:00pm

 

Tasting Australia Winter Series

DATE: Wednesday 21st July 2021

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