A 5-course tailored Koomo menu with paired wines from The Lane
A food and wine pairing dinner experience that will transport you to the Adelaide Hills and back again to Koomo Restaurant that offers sweeping views across Adelaide. Head winemaker, Turon White from The Lane Vineyard, and Executive Chef from Koomo Restaurant, Patrick Chung, take you through a perfectly paired culinary journey.
This 5-course dinner experience will showcase a tailored Koomo Asian influenced menu paired with sophisticated and prestigious wines by The Lane Vineyard.
Be welcomed by a glass of The Lane Blanc De Blanc Sparkling 2015 and a fresh oyster shucking station from Samtass Bros Seafoods.
As you settle in canapés will roam the room.
SHEOAK BAKER SEEDY PUMPKIN SOUR DOUGH| SOY TRUFFLE|THE DAIRYMAN BUTTER
SMOKED WAGYU BEEF TATAKI| HORSERADISH CREAM| BLACK RICE, YUZU SESAME, FURIKAKE|PICKLED ENOKI| ONION PONZU
Paired with The Lane Pinot Rosé 2020
LOBSTER DUMPLINGS| POACHED LOBSTER MEDALLION| MISO RAMEN BISQUE
Paired with The Lane Beginning Chardonnay 2019
SLOW-COOKED GOCHUJANG LAMB SHOULDER| PICKLED YUZU PARSNIP PUREE| CHARRED CABBAGE| TEMPURA ICE PLANT
Paired with The Lane 19th Meeting Cabernet Sauvignon 2017
GREEN TEA BLACK CURRENT OPERA| FRUIT TUIL| WILD STRAWBERRY
Paired with The Lane Gathering Semillon Sauvignon Blanc 2019
Long shared table – $215 per person
Communal high tables (Can be booked up to groups of 10) – $195 per person
Private booth for 4 – $260 per person
Private booth for 6 – $260 per person
Time: 6:00pm – 9:00pm