An exclusive Japanese dining experience, available every Friday night this spring.
Experience an unforgettable Japanese dining journey this spring with KOOMO’s exclusive Kaiseki Wagyu Bento Experience, thoughtfully designed for two to share.
Showcasing the finest seasonal ingredients and the artistry of Japanese fusion cuisine, this limited-time menu features a curated selection of premium delicacies including fresh seafood, wagyu beef gyozas, grilled wagyu steak and traditional Japanese accompaniments
Expertly crafted by KOOMO’s culinary team, the Kaiseki Wagyu Bento Experience celebrates seasonal flavours, premium produce and refined Japanese dining in Adelaide’s most elevated rooftop setting.
Available Every Friday | Dinner Only
18 September – 30 October 2026
Designed to share for two
$179
Standard dinner menus will also be available.
