TASTING AUSTRALIA 2025 - KOOMO Artisan Dumpling Cooking Class
Saturday 3rd May 2025
- Saturday 10th May 2025
Picture this: Art Deco vibes meet Japanese chic against a backdrop city high-rises and rolling hills on the tenth floor of Adelaide’s tallest building: Crowne Plaza Adelaide. Come cook among the clouds!
Join KOOMO chef Randy Gravador for an exquisite culinary journey in this artisan dumpling cooking class. Begin with a glass of sparkling wine on arrival, then get to work on three distinct styles: dumplings for a shiitake broth soup, pan-fried dumplings with gourmet condiments and money bag dumplings.
Enjoy tasting your creations on the spot and take home a complimentary apron and recipe book. This class promises a sophisticated and engaging experience for all dumpling enthusiasts.
This event can cater to vegetarian dietary requirements. For any other requirements please contact our team.
Learn to make three distinct dumpling styles
Glass of sparkling wine on arrival, with additional drinks available for purchase
Gift to take home - KOOMO apron, recipe book
