An intimate eight-course dining experience celebrating local produce, Japanese technique, and perfectly paired wines.
Surrender and indulge in KOOMO’s Tasting Australia omakase dinner in Adelaide, celebrating South Australian seasonal produce through a refined Japanese lens.
Meaning “I leave it up to you,” omakase places diners in the skilled hands of the chef. Set on the 10th floor, this exclusive experience features eight Japanese fusion courses, expertly paired with wines from Barossa Valley’s Rusden Wines. With no set menu, each dish is revealed as it is served, creating a sense of discovery throughout the evening.
As part of Tasting Australia 2026, this intimate fine dining event brings together premium local produce, Japanese craftsmanship, and world-class wine. The chef and winemaker will share the stories behind each pairing, enhancing the flow of the experience.
Due to the curated nature of this omakase dinner, we’re unable to accommodate specific dietary requirements. Thank you for your understanding.
🍽 Inclusions
Eight-course omakase dinner
Matched wines by Rusden Wines
Additional Information
Wheelchair accessible venue
18+ event
