Sushi, Sashimi and Champagne Masterclass at Koomo Restaurant & Bar
Come join Crowne Plaza Adelaide’s culinary team at a sushi and sashimi masterclass perfectly complemented by bubbles.
Gather at 10th-floor restaurant Koomo and learn how to roll sushi, slice sashimi and plate artfully – all with a backdrop of panoramic city views. Learn new skills and take home your very own sashimi knife: a memento sure to impress guests at your next dinner party.
A champagne masterclass will also take place during this Tasting Australia event, with vintage and non-vintage bottles to feature. Guests will be guided through every step of sushi and sashimi preparation, creating dishes fit for a food-blogger’s Instagram!
T’s & C’s
This event can cater to coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing. No cash accepted, corkage or BYO not available for special events. Full T’s & C’s Available Here. Bookings mandatory, walk-ins not accepted for special events.